Josh Attwood
Studio

Josh Attwood Studio designed The Little Book of Chocolate: Desserts by Mélanie Dupuis for Hardie Grant Books. Published in April 2024, this 128-page hardback is the second title in Hardie Grant's mini chocolate series.

The book guides readers through chocolate techniques and processing, featuring over 15 dessert recipes including Chocolate Mousse, Milk Chocolate Pecan Pie, Opera Cake, and Macaron Dessert. The compact format (192mm x 167mm) presents both instructional content and recipes in an accessible structure for home bakers.

Author Mélanie Dupuis trained as a pastry chef in France, working at restaurants including Hélène Darroze and Benoît Castel before transitioning to food writing.